Mix the garlic paste, chilli powder, cumin powder, ginger paste, vinegar, yogurt, orange food colour, and salt together in a small bowl and then marinate the boneless chicken pieces for about one hour.
Heat oil in a pan and fry few nuggets at a time till golden brown.
Serve with lemon slices and oil rings.
Recipe Courtesy: Anglo-Indian Recipes
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.