Chilli Paneer Noodles

Recipe by
Total Time:
30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 250 g - paneer
  • 1/2 tbsp - grated garlic
  • 1 cup - boiled noodles
  • 1 tsp - red chilli paste (boil 4-5 red chillies and grind it in a mixer)
  • 1 tbsp - corn flour
  • 1/4 cup - tomato sauce
  • 2 tsp - sugar
  • 1/2 tsp - vinegar.

How to Make Chilli Paneer Noodles

  • Shallow fry the cut paneer pieces.
  • Heat oil in a pan, add garlic, red chilli paste, tomato sauce, sugar.
  • Add water slowly and boil the gravy.
  • Add salt as per taste.
  • Mix corn flour in water and add it to gravy, stir till it becomes thick.
  • Place the boiled noodles and paneer in a plate.
  • Spread sauce over it.
  • Serve with vinegar and onions.