Chilli Paneer with Soya sauce

Recipe by
Total Time:
30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 125 g - paneer
  • 2 tsp - soya sauce
  • 1 tbsp - chilli sauce
  • 2.5 tbsp - tomato sauce
  • 1 - capsicum, cut length wise
  • 4-5 - green chillies, slit length wise
  • 4-5 - flakes crushed garlic
  • 1 tbsp - chopped coriander
  • 1/4 tsp - sugar
  • Salt - to taste
  • 1/4 tsp - pepper

How to Make Chilli Paneer with Soya sauce

  • Cut paneer into 3/4 inch cubes. Fry it till golden brown colour.
  • Heat 2 tbsp oil. Fry the green chillies, garlic, capsicum. Reduce heat, add salt, pepper and sugar.
  • Add the sauces and 2 tbsp water.
  • Add the fried paneer and coriander. Mix well.
  • Serve hot.

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