Chilli Sambharia

Recipe by
Total Time:
30 mins
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

Rate This Recipe

Ingredients

  • 12 - green chilies
  • 1 cup - gram flour (besan)
  • For Masala:
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - coriander cumin seed powder
  • Juice of - 1/2 lemon
  • Small piece of jaggery
  • Salt to taste
  • To Temper:
  • 1/4 cup - oil
  • 1/2 tsp - mustard seeds
  • 1/4 tsp - fenugreek seeds
  • 1 pinch - asafoetida

How to Make Chilli Sambharia

  • Cut the chillies into small pieces.
  • For tempering heat the oil in a kadai add the mustard seed and fenugreek seed.
  • When the seeds splutter add asafoetida.
  • Add the chilli pieces and 1.25 cup water.
  • Add salt and turmeric powder.
  • When the water starts to boil, add jaggery.
  • As soon as jaggery melts add the besan.
  • Mix well for 5-7 mins over low heat.
  • Add coriander-cumin seed powder and lemon juice.

EXPLORE CATEGORIES