Chinese Delight

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Shredded cabbage - 1 cup
  • Sliced beans - 3/4 cup
  • Spring onions - 2
  • Diced carrot - 1 cup
  • Cauliflower florets - 1/2 cup
  • Green chillies - 5
  • All purpose flour - 3 tbsp
  • Cornflour - 5 tbsp
  • Ajinomoto - 1 tsp
  • Chilli sauce - 1 tbsp
  • Salt to taste
  • Oil to deep fry
  • For garnishing:
  • A few - spring onions
  • Chillies - 4
  • Garlic - 4 cloves
  • Ginger juliennes - 1 tsp
  • Soya sauce - 1 tbsp
  • Curry leaves - a few

How to Make Chinese Delight

  • Steam cabbage, beans, spring onions, carrot, cauliflower and green chillies till half cooked
  • Blend the vegetables coarsely.
  • Mix well salt, chilli sauce, ajinomoto, flour and corn flour
  • Make small dumplings of the above mixture and deep fry until brown.
  • Dish them onto a paper napkin to drain excess oil.
  • Take a shallow pan, put 2 tsps oil and add the spring onions, garlic, ginger juliennes and curry leaves.
  • Put the fried dumplings into the pan and add soya and chilli sauce.
  • Add about 1/4 cup or less of water so as to soften the dumplings.
  • Stir fry on high flame for 2 to 3 minutes.
  • Sprinkle ajinomoto if desired.
  • Serve hot.

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