Chinese-style Desi Noodles

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 packets - noodles
  • 100 g - beans (thinly sliced)
  • 2 - carrots (thinly sliced)
  • 1 - onion (thinly sliced)
  • 100 g - cabbage (thinly sliced)
  • 1 - capsicum (thinly sliced)
  • 2 - spring onions (thinly sliced)
  • 3 - green chillies
  • 1 tbsp - chilli sauce
  • 2-3 tbsp - tomato ketchup
  • 1 tbsp - soy sauce
  • salt to taste
  • pepper to taste
  • 3 tbsp - oil
  • 1 tbsp - vinegar

How to Make Chinese-style Desi Noodles

  • Cook the noodles and drain the water. Mix the noodles with a little oil so that the strands don't become sticky.
  • Fry the onion, spring onions and green chillies in the oil.
  • When the onion turns light brown, add the capsicum.
  • Add chilli sauce, tomato ketchup, soy sauce, pepper, vinegar and salt. Add the other vegetables and mix well on medium flame.
  • Cover the frying pan with a lid and allow the vegetables to cook (don't overcook).
  • Once the vegetables are cooked, add the noodles and mix well.
  • Serve hot with Manchurian or any side dish of your choice.