Chinese-style Desi Noodles

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 2 packets - noodles
  • 100 g - beans (thinly sliced)
  • 2 - carrots (thinly sliced)
  • 1 - onion (thinly sliced)
  • 100 g - cabbage (thinly sliced)
  • 1 - capsicum (thinly sliced)
  • 2 - spring onions (thinly sliced)
  • 3 - green chillies
  • 1 tbsp - chilli sauce
  • 2-3 tbsp - tomato ketchup
  • 1 tbsp - soy sauce
  • salt to taste
  • pepper to taste
  • 3 tbsp - oil
  • 1 tbsp - vinegar

How to Make Chinese-style Desi Noodles

  • Cook the noodles and drain the water. Mix the noodles with a little oil so that the strands don't become sticky.
  • Fry the onion, spring onions and green chillies in the oil.
  • When the onion turns light brown, add the capsicum.
  • Add chilli sauce, tomato ketchup, soy sauce, pepper, vinegar and salt. Add the other vegetables and mix well on medium flame.
  • Cover the frying pan with a lid and allow the vegetables to cook (don't overcook).
  • Once the vegetables are cooked, add the noodles and mix well.
  • Serve hot with Manchurian or any side dish of your choice.