Chinese Style Noodle

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 150 g - egg noodles
  • 150 g - boneless chicken meat
  • 1/2 - fish cake, sliced thinly (optional)
  • 5 - fish balls (halved)
  • 100 g - prawns (with or without shells)
  • 2 cloves - garlic (minced)
  • For seasoning: 1 tbsp - oyster sauce
  • 1 tbsp - light soya sauce
  • 2-3 tbsp - thick soya sauce
  • 1 cup - chicken stock or plain water
  • salt to taste
  • sugar as required
  • 1 tsp - cornflour (mixed with 3 tbsp of water)

How to Make Chinese Style Noodle

  • Heat 3 tbsp of oil.
  • Stir-fry the garlic until light brown.
  • Add the chicken meat, prawns, fish cake and fish balls. Stir-fry until the meat is cooked.
  • Add the noodles and all the seasoning, except the cornflour mixture.
  • Bring to boil and simmer for 3 minutes.
  • Thicken the noodle gravy by adding the cornflour mixture.
  • Stir one or two times and turn off the flame.
  • Serve hot.

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