Chinese Veggie Noodles

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Medium

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  • Noodles -400gm/4packs (without the tastemaker)
  • Soya sauce-2 tbsp
  • Tomato ketchup-1 tbsp
  • Chilli garlic sauce- 1 tbsp
  • 1 cup of finely chopped carrots, spring onions & French beans
  • Oil- 3 tbsp
  • Salt to taste

How to Make Chinese Veggie Noodles

  • Boil 6 cups of water in a vessel and add noodles. Cook for 3 minutes, strain the noodles and keep it aside to cool.
  • Heat Oil in a thick bottomed pan. When oil starts to fume, add cut carrots and french beans, sprinkle a pinch of salt and stir fry at high heat for about 4 mins.
  • Now add spring onions, soya sauce, chilli garlic sauce & tomato ketchup, stir for couple of minutes and add cooked noodles.
  • Taste for salt.
  • Stir fry for 2-3 mins and serve hot.