Chinese Veggie Noodles

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Noodles -400gm/4packs (without the tastemaker)
  • Soya sauce-2 tbsp
  • Tomato ketchup-1 tbsp
  • Chilli garlic sauce- 1 tbsp
  • 1 cup of finely chopped carrots, spring onions & French beans
  • Oil- 3 tbsp
  • Salt to taste

How to Make Chinese Veggie Noodles

  • Boil 6 cups of water in a vessel and add noodles. Cook for 3 minutes, strain the noodles and keep it aside to cool.
  • Heat Oil in a thick bottomed pan. When oil starts to fume, add cut carrots and french beans, sprinkle a pinch of salt and stir fry at high heat for about 4 mins.
  • Now add spring onions, soya sauce, chilli garlic sauce & tomato ketchup, stir for couple of minutes and add cooked noodles.
  • Taste for salt.
  • Stir fry for 2-3 mins and serve hot.

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