Chingri Malai Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 400 gm - prawns
  • 1.25 cup - coconut milk
  • 3 tbsp - mustard oil
  • 12 tbsp - whole cumin
  • 2 tsp - sugar
  • 2 tsp - ghee
  • 2 tbsp - ginger paste
  • 1 tbsp - cumin paste
  • 2 tsp - cumin powder
  • 1 tsp - chilli powder
  • 1 tsp - turmeric powder
  • 1 tsp - garam masala
  • salt to taste

How to Make Chingri Malai Curry

  • Blanch the prawns in turmeric water.
  • Heat mustard oil in a pan and add sugar and whole cumin.
  • Add ginger paste, cumin powder, red chilli powder and turmeric powder and saute.
  • Now add the prawns and slit green chillies and stir for few minutes.
  • Add the coconut milk, cook for few more minutes and then add salt.
  • In the end sprinkle garam masala and ghee on top and serve.

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