Chintapandu Pullihara

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 1 cup - rice
  • 5-6 tsp - thick tamarind juice
  • 4 tsp - oil
  • 4 - red chillies
  • 1 channa dal
  • 1/2 tsp urad dal
  • 1/4 tsp mustard seeds
  • 1/2 tsp jeera
  • 1/4 tsp asafoetida
  • 1/4 tsp haldi
  • few curry leaves
  • Salt to taste

How to Make Chintapandu Pullihara

  • Cook the rice in such a way that each grain is separated.
  • Soak channa dal in little water and keep aside.
  • Add oil in a pan and heat it. Add red chillies, urad dal, mustard, jeera, asafoetida and keep heating till urad dal becomes brown.
  • Then add curry leaves, channa dal, tamarind juice and some salt. Cook this for 3 minutes.
  • Add the tamarind juice and others into the cooked rice. Mix well all the ingredients and serve with/without lemon pickle.

EXPLORE CATEGORIES