Chintapandu Pullihara

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 1 cup - rice
  • 5-6 tsp - thick tamarind juice
  • 4 tsp - oil
  • 4 - red chillies
  • 1 channa dal
  • 1/2 tsp urad dal
  • 1/4 tsp mustard seeds
  • 1/2 tsp jeera
  • 1/4 tsp asafoetida
  • 1/4 tsp haldi
  • few curry leaves
  • Salt to taste

How to Make Chintapandu Pullihara

  • Cook the rice in such a way that each grain is separated.
  • Soak channa dal in little water and keep aside.
  • Add oil in a pan and heat it. Add red chillies, urad dal, mustard, jeera, asafoetida and keep heating till urad dal becomes brown.
  • Then add curry leaves, channa dal, tamarind juice and some salt. Cook this for 3 minutes.
  • Add the tamarind juice and others into the cooked rice. Mix well all the ingredients and serve with/without lemon pickle.

EXPLORE CATEGORIES