Chipotle-Spiced Tomato Chutney

Recipe by
Total Time:
10-15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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  • 6 medium tomatoes
  • 1 chipotle chilli in adobo sauce, with 1 tsp of the liquid
  • 1 small onion, minced
  • 2 tsp sugar
  • 1 tsp garlic powder or adobo seasoning
  • Coriander for garnish
  • Oil to spray
  • Salt to taste

How to Make Chipotle-Spiced Tomato Chutney

  • Spray a skillet with oil. Add the onions and the sugar and saute until they start to soften and brown spots appear.
  • Add the tomatoes and the chipotle chilli and sauce.
  • Stir well and cook over medium-high heat, stirring frequently, until the juice from the tomatoes has evaporated.
  • Turn off the heat and add the chopped cilantro.
  • Recipe courtesy: Holy Cow Vegan