Chirer pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 cup - chire (flaked rice)
  • 100 g - potatoes, sliced and fried crisp
  • 100 g - onions, sliced fine and fried
  • 8 - green chillies, slit
  • 150 g - roasted peanuts
  • 25 g - raisins
  • Salt to taste
  • 1/4 cup - oil
  • Coriander leaves to garnish.

How to Make Chirer pulao

  • Wash chire and drain immediately, gently squeezing out the excess water.
  • Heat oil to smoking point. Add chire and fry for 2 mins.
  • Add all other ingredients and fry for 5 minutes or till chire is cooked.
  • Garnish with coriander leaves.
  • Serve immediately.