Choc- Hazelnut Cookie Sandwich

Recipe by
Total Time:
45-60 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 80 gm - Butter, softened
  • 55 gm - Caster sugar
  • 110 gm - Plain Flour
  • 50 gm - Ground hazelnut or almonds
  • 25 gm - Cocoa powder, plus 1 tbsp - extra to dust
  • 1 -Egg
  • 1 tsp - Vanilla essence
  • For the Choc-Hazelnut cream:
  • 100 gm - Plain chocolate, melted
  • 50 gm - Butter, softened
  • 110 gm - Choc-Hazelnut spread.

How to Make Choc- Hazelnut Cookie Sandwich

  • Preheat oven to 160 degree Celsius and lightly grease two oven trays.
  • Beat butter, sugar, essence and eggs until light and fluffy.
  • Add the ground hazelnut, sifted flour and cocoa, and knead it into a dough.
  • Wrap it in a cling film and refrigerate for 1 hour or until firm.
  • Then roll the dough between two sheets of baking paper until 3 mm thick, cut with 4 cm fluted cutter.
  • Place the cookies on the trays and bake for 10 to 12 minutes.
  • Let them stand cookie for 5 mins. Then place then in a wire rack to cool.
  • Now beat the cooled melted chocolate, butter and choc-hazelnut spread until a thick and glossy cream is formed.
  • Spoon the cream into the piping bag with a large fluted tube.
  • Pipe the cream onto a biscuit, sandwich with another biscuit on top.
  • Now dust the cookies with some cocoa powder.
  • Serve with tea or milk.