Ingredients

• 2 cups - all-purpose flour
• 2 - eggs (large)
• 3/4 cup - brown sugar
• 1/2 cup - granulated sugar
• 1/2 tsp - baking soda
• 1.5 cup - butter (unsalted)
• 1/2 cup - chocolate chips
• a pinch of salt
• 1.5 tsp - vanilla essence
• 1.5 cup - Snickers bar (sliced)

How to Make Choco Chip Snickers Cookies

• Preheat an oven to 190 degrees Celsius.
• Sieve the all-purpose flour, baking soda and salt in a mixing bowl and keep aside.
• In another bowl, add butter and the sugars and mix well with the help of a hand mixer. Keep mixing until the sugars and butter form a soft texture.
• Add 2 eggs and mix again for a few seconds.
• Add vanilla essence.
• Gently add the flour mixture and mix with a wooden spatula to prepare a soft dough.
• Add choco chips and mix.
• If the dough is a bit loose, add 1 tbsp of all-purpose flour to bind it together.
• Keep aside 1 tbsp of choco chips for topping the cookies later.
• Refrigerate the dough for about 10 minutes.
• Make lemon-sized balls from the dough, flatten a little with your hands, put a Snicker piece on top of each and seal the ends gently by folding the edges and making small balls.
• Roll a little with your hands and flatten softly from the top.
• Top it with choco chips, pressing them on the cookies gently.
• Line a baking tray with parchment paper and place the cookies 2-3 inches apart.
• Bake at 190 degrees Celsius for 15 minutes or until the edges start turning a little brown.
• Remove the cookies from the oven and place on the wire rack for cooling. Now serve.
• Recipe courtesy: Mad Cooking Fusions