Choco Chip Snickers Cookies

Recipe by
Total Time:
45-60 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 2 cups - all-purpose flour
  • 2 - eggs (large)
  • 3/4 cup - brown sugar
  • 1/2 cup - granulated sugar
  • 1/2 tsp - baking soda
  • 1.5 cup - butter (unsalted)
  • 1/2 cup - chocolate chips
  • a pinch of salt
  • 1.5 tsp - vanilla essence
  • 1.5 cup - Snickers bar (sliced)

How to Make Choco Chip Snickers Cookies

  • Preheat an oven to 190 degrees Celsius.
  • Sieve the all-purpose flour, baking soda and salt in a mixing bowl and keep aside.
  • In another bowl, add butter and the sugars and mix well with the help of a hand mixer. Keep mixing until the sugars and butter form a soft texture.
  • Add 2 eggs and mix again for a few seconds.
  • Add vanilla essence.
  • Gently add the flour mixture and mix with a wooden spatula to prepare a soft dough.
  • Add choco chips and mix.
  • If the dough is a bit loose, add 1 tbsp of all-purpose flour to bind it together.
  • Keep aside 1 tbsp of choco chips for topping the cookies later.
  • Refrigerate the dough for about 10 minutes.
  • Make lemon-sized balls from the dough, flatten a little with your hands, put a Snicker piece on top of each and seal the ends gently by folding the edges and making small balls.
  • Roll a little with your hands and flatten softly from the top.
  • Top it with choco chips, pressing them on the cookies gently.
  • Line a baking tray with parchment paper and place the cookies 2-3 inches apart.
  • Bake at 190 degrees Celsius for 15 minutes or until the edges start turning a little brown.
  • Remove the cookies from the oven and place on the wire rack for cooling. Now serve.
  • Recipe courtesy: Mad Cooking Fusions