Chocolate Almond Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Medium

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  • 1 cup - ricotta cheese
  • 1.5 cups - milk powder
  • 1/4 cup - icing sugar
  • 1 tbsp - ground almonds-
  • 2 tsp - cocoa powder

How to Make Chocolate Almond Rolls

  • Combine the ricotta cheese and milk powder in a microwave safe bowl and mix it well without any lumps.
  • Microwave it for 2 mins take it out and stir well.
  • Again microwave it for 2 mins and stir it well. If it is thick and lumpy stop at this stage or microwave it again for 1 minute.
  • Now mix the icing sugar with this mixture and microwave it for 2 minutes and mix it well. If it is dry, stop at this stage or microwave it again for 1 minute until it is dry.
  • Leave it to cool down for a while, divide the mixture into half, with one half add cocoa powder and knead it well like a dough, with the other half add the ground almonds and mix it well.
  • Roll out the cocoa dough like a cylinder in a baking paper and flatten it, roll out the almond dough like a cylinder and place it in the middle of the cocoa, take the baking paper and close the cylinder and leave it for a while, remove the paper and cut into pieces.
  • Recipe Courtesy: Taste of Pearl City