Chocolate Bread Pudding

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • bread - 10 slices
  • eggs - 3
  • milk - 2.5 cup
  • cocoa - 3 tbsp
  • butter - 1/2 cup
  • sugar - 2/3 cup
  • raisins - 2 tbsp
  • glazed cherries - 2 tbsp, chopped
  • dates - 2 tbsp, chopped
  • almond or cashew nuts - 1/2 cup, chopped
  • grated nutmeg - 1/2 tsp
  • cinnamon powder - 1/2 tsp
  • vanilla essence - 1/2 tsp

How to Make Chocolate Bread Pudding

  • Trim away the crust of bread slices and cut them into 5 cm cubes.
  • Place them in a greased wide, shallow baking dish.
  • Sprinkle chopped fruits and nuts on top.
  • Heat 1.5 cup milk with butter and mix cocoa with it.
  • Add it to the rest of the milk.
  • Dissolve sugar in it.
  • Add lightly beaten eggs, nutmeg, cinnamon and vanilla.
  • Mix well and pour over the bread.
  • Bake in oven (170 degrees centigrade) till set (about 35-40 minutes).
  • Serve warm or cold (If serving cold, top with some lightly whipped cream).

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