Chocolate Cake ( Microwave )

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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Ingredients

  • 200 g - flour
  • 200 g - sugar (powdered)
  • 200 g - butter (thawed)
  • 1.5 tsp - cocoa powder
  • 3 - eggs
  • 1/2 tsp - baking powder
  • 1/2 tsp - vanilla essence
  • 1/4 cup - milk

How to Make Chocolate Cake ( Microwave )

  • Beat the egg fluffy. Mix powdered sugar and butter to the beaten egg.
  • Sieve flour, baking powder, and cocoa powder together 3-4 times.
  • Mix slowly with the butter mixture and blend with a spatula.
  • Add essence, mixed with milk and blend one more time.
  • Pour the mixture to the butter greased microwave safe bowl.
  • Cook on micro high for 5-8 mins. Standing time 5 mins.
  • Cooking time varies according to the power of the microwave.

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