Chocolate-Cheese Balls

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 1 cup - cream cheese (or soft fresh paneer)
  • 1/2 cup - butter, softened
  • 1 cup - sugar
  • 2 tbsp- walnuts crushed coarsely
  • 1 cup - chocolate chips
  • 1 tbsp - vanilla essence
  • 1/2 cup - almond powder.

How to Make Chocolate-Cheese Balls

  • Beat well butter and cream cheese till fluffy and light.
  • Mix in sugar and vanilla essence, beat again till light.
  • Add chocolate chips, walnuts, mix well.
  • Chill it for 3 hours in a clean polythene bag.
  • Remove mixture from refrigerator
  • Roll into balls, then roll in almond powder.
  • Press in some green and red angelica bits to decorate.
  • Refrigerate on a tray for at least 1 hour.
  • Wrap In individual pieces of see-through plastic wrappers.
  • Secure with a piece of string.
  • Serve cold, and store in fridge.