Chocolate Chip and Nut Muffins

Recipe by
Total Time:
45-60 minutes
Serves:12 pieces
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 1/2 cup - butter, softened
  • 1 cup - sugar
  • 4 -egg whites (or use 2 eggs)
  • 1 cup (8 oz) -plain yogurt
  • 1 tsp -vanilla extract
  • 2 cups- all-purpose flour (maida)
  • 1 tsp -baking soda
  • 1/2 tsp -baking powder
  • 1/2 tsp -salt
  • 3/4 cup -semi sweet chocolate chips
  • For the topping:
  • 1 tsp- cinnamon powder
  • 3-4 tbsp - chopped walnuts
  • 2 tbsp- brown sugar
  • 1/4 cup -semi sweet chocolate chips

How to Make Chocolate Chip and Nut Muffins

  • In a bowl mix cream butter and sugar.
  • Add the egg whites slowly and beat it along with the butter mixture. Add yogurt and vanilla and mix well.
  • Combine the flour, baking soda, baking powder and salt together in another bowl.
  • Add it slowly into the mixture.
  • Fold in the chocolate chips gently.
  • Line a muffin pan with paper-lined cups and fill it up to 2/3rd of the cup with the batter.
  • Combine the topping ingredients in a bowl.
  • Sprinkle this mixture over the batter.
  • Bake them at 350 F for 20-30 minutes or until a toothpick inserted near the centre comes out clean. Cool it for few minutes before removing them from the pan.
  • Recipe courtesy: Dhivya Karthik