Chocolate Golgappe

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 24 - Crisp puris
  • 1/2 cup - Sweet boondi
  • 1 cup - Chocolate sauce
  • Coffee milkshake as required
  • 12 Pistachios - blanched and slivered

How to Make Chocolate Golgappe

  • Take the sweet boondi in a bowl. Add chocolate sauce and mix.
  • Fill up small glasses with coffee milkshake
  • Break the tops of the puris slightly. Fill them up with the chocolate boondi. Garnish with pistachios.
  • Keep a puri on top of each glass and serve.
  • While eating you can pour the milkshake into the puris and then eat them immediately.