To prepare stuffing, heat cream in a non-stick pan and bring to boil.
Take chocolate in a bowl. Add hot cream and mix till chocolate melts.
Add 1 teaspoon
Nutralite Classic, coconut and mixed dry fruits and mix well. Refrigerate it.
Boil 1 cup water in another deep non-stick pan.
Add salt and remaining Nutralite Classic
and mix well.
Add 1 cup rice flour and keep stirring for a minute. Sprinkle some water, mix, cover and cook on low heat for 2-3 minutes. Transfer the mixture on the worktop
and mix using a spatula and knead into a smooth dough.
Dust the worktop with some rice flour and knead the dough well.
Transfer in a bowl, cover with damp muslin cloth and set aside for 30 minutes.
Heat sufficient water in a deep non-stick pan.
Place a steamer, cover and let it heat. Divide the dough into equal portions.
To prepare one modak, grease the inside of a modak mould, line it with a portion of dough, fill it with some chocolate stuffing, cover using some more dough, seal and demould.
Place the modaks in steamer, cover and steam for 10 minutes. Serve.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.