Ingredients

• ½ cup chopped dark chocolate
• 1 cup rice flour + for dusting
• ¼ cup fresh cream
• 2 teaspoons Nutralite Classic + for greasing
• ½ cup scraped fresh coconut
• ¼ cup finely chopped mixed dry fruits (cashewnuts, almonds, raisins, pistachios)
• Salt to taste

How to Make Chocolate Modak

• To prepare stuffing, heat cream in a non-stick pan and bring to boil.
• Take chocolate in a bowl. Add hot cream and mix till chocolate melts.
• Add 1 teaspoon Nutralite Classic, coconut and mixed dry fruits and mix well. Refrigerate it.
• Boil 1 cup water in another deep non-stick pan.
• Add salt and remaining Nutralite Classic and mix well.
• Add 1 cup rice flour and keep stirring for a minute. Sprinkle some water, mix, cover and cook on low heat for 2-3 minutes. Transfer the mixture on the worktop and mix using a spatula and knead into a smooth dough.
• Dust the worktop with some rice flour and knead the dough well.
• Transfer in a bowl, cover with damp muslin cloth and set aside for 30 minutes.
• Heat sufficient water in a deep non-stick pan.
• Place a steamer, cover and let it heat. Divide the dough into equal portions.
• To prepare one modak, grease the inside of a modak mould, line it with a portion of dough, fill it with some chocolate stuffing, cover using some more dough, seal and demould.
• Place the modaks in steamer, cover and steam for 10 minutes. Serve.