Chocolate mould

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1 tbsp - gelatin
  • 2 tbsp - cocoa powder
  • 2 cups - skimmed milk
  • 4 tbsp - artificial sweetener
  • 1 tsp - vanilla essence
  • Skimmed milk powder
  • Almonds, shredded and roasted

How to Make Chocolate mould

  • Sprinkle the gelatin over half a cup of water and leave to soak.
  • Mix the cocoa, vanilla and milk.
  • Heat the milk mixture and bring to a boil.
  • Lower the heat and simmer for a minute.
  • Add the gelatin to it and simmer for half a minute.
  • Mix in the sweetener.
  • Pour into individual serving bowls, and leave to cool and then to set in the refrigerator.
  • Garnish with the milk powder and almonds and serve chilled.