Chocolate Mousse

Recipe by
Total Time:
4-5 hours
Serves: 6-8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: French Recipe
Technique: No-Cook Recipe
Difficulty: General

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Chocolate Mousse is a rich dessert specially meant for chocolate lovers. This tasty chocolate treat is a perfect pick for the weekend, to be enjoyed leisurely with family and friends. This mouth-watering dessert can be relished instantly and is a simple recipe.

Chocolate Mousse is a crowd favorite with the nicest ingredients - melted chocolate, coffee, butter, eggs, sugar and whipping cream. The swirls of whipped cream as a topping makes this dessert extra special and tickles our taste buds!

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 100 gms. sweet or semi-sweet chocolate, melted
  • ¼ cup of strong coffee
  • 6 tbsp. unsalted butter
  • 3 egg yolks
  • 1 cup of whipping cream
  • 3 egg whites
  • ¼ cup of finely ground sugar
  • Whipped cream (optional)

How to Make Chocolate Mousse

  • Beat the soft butter into the smoothly melted chocolate. One by one, beat in the egg yolks.
  • Beat the cream over ice until it leaves slight peaks on the surface.
  • Beat the egg whites until they form soft peaks.
  • While beating, sprinkle in the sugar a little at a time and continue beating until stiff shining peaks are formed.
  • Fold in the chocolate mixture carefully and then fold in the whipped cream. Put the mousse into individual dishes. Cover and chill for several hours.
  • Decorate the mousse with swirls of whipped cream or serve separately, if desired.
  • Make the mousse extra special by adding to the topping handmade chocolate leaves and a quarter segment of orange dipped in sugar.