Ingredients

• 1 packet semi sweet chocolate chips
• 8 flour tortillas
• ½ pint whipping cream
• 1 to 2 cups milk chocolate or chocolate sprinkles
• 2 cups sour cream
• 3 tbsp. powdered sugar

How to Make Chocolate Tortilla Torte

• Pour chocolate chips into top of double boiler. Add sour cream and powdered sugar, continue to heat over simmering water until chocolate is melted.
• Place pan of sauce in cold water to cool, stir occasionally. Set of the flour tortillas on a serving plate.
• Spread with chocolate mixture. Continue alternating tortillas and chocolate mixture.
• Make as even and level as possible ending with a tortilla. Prepare whipping cream with 2 tbsp. sugar and 1 tsp. vanilla.Spread evenly over top and sides of tortillas.
• Shave milk chocolate into curls, using a vegetable peeler. Pile curls onto top of tortillas or use chocolate sprinkles for a similar effect.
• Chill, covered with a large inverted bowl at least 8 hours or as long as overnight. To serve, cut in slim wedges with a sharp knife. Serves 8 to 12.