Chocolatey Sponge Roll Ups

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 8 slices- white sandwich bread
  • 1 tbsp - cocoa powder
  • 4 tbsp - sugar, powdered
  • 4-5 drops- vanilla essence
  • 7-8 walnuts, crushed
  • 1/4 cup - milk, sweetened
  • 1/2 cup - biscuit crumbs
  • 1/2 litre - vanilla ice cream

How to Make Chocolatey Sponge Roll Ups

  • Break 4 bread slices roughly.
  • Put them in a dry grinding mixer.
  • Sprinkle sugar, cocoa, walnuts, and essence.
  • Run mixer till fine brown crumbs are formed.
  • Take a slice of bread on a clean surface.
  • Sprinkle some milk all over slice.
  • Sprinkle cocoa crumbs thickly over it.
  • Repeat with one more layer of slice.
  • Press and roll tightly like a Swiss roll.
  • Roll in the biscuit crumbs to cover completely.
  • Repeat for remaining two slices and cocoa crumbs.
  • Hold in place by either tying with twine or toothpicks.
  • Chill for 3 to 4 hours till well set.
  • Cut into 1/2 inch thick rolls. Refrigerate till required.
  • Place them in individual dishes over a thin slab of vanilla ice cream.