Christmas biscuits

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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Ingredients

  • 250 gm - flour
  • 1/2 tsp - ginger powder
  • 1/2 tsp - cinnamon powder
  • 150 gm - diced butter
  • 100 gm - castor sugar
  • Dried fruit/icing to decorate
  • Eggs, as required (approximately 4)

How to Make Christmas biscuits

  • Rub flour and butter until breadcrumbs are formed.
  • Stir in sugar and spices.
  • Add enough beaten eggs to form soft dough. Chill well.
  • Roll out the dough on a floured surface.
  • Cut into desired shapes and arrange on a baking sheet.
  • Bake at 180 degrees C for 10-12 minutes
  • Decorate with icing sugar/dried fruits/candy.

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