Christmas Cake (Economical)

Recipe by
Total Time:
2 hours and 10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 225 gms. refined flour
  • 85 gms. margarine
  • 65 gms. brown sugar
  • 115 gms. currants
  • 115 gms. Valencia raisins
  • 30 gms. candied peel
  • 150 ml. milk
  • ¼ tsp. salt
  • ¼ tsp. mixed spice
  • 1 tsp. Black Treacle
  • ¼ tsp. soda bicarbonate
  • 1 tbsp. milk
  • 1 tbsp. vinegar

How to Make Christmas Cake (Economical)

  • Rub fat into flour.
  • Add salt, spice, peel cut up fine and prepared fruit.
  • Mix to a soft dough with milk and treacle.
  • Dissolve soda in 1 tbsp. milk.
  • Add vinegar and stir at once into mixture.
  • Put into a greased tin and bake in a moderate oven at 190 degrees C for 1 ½ - 2 hours.

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