Chutney

Recipe by

Nisa

Total Time:
15 minutes

Serves: 5

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Grind Recipe

Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

Rate This Recipe

Ingredients

2- Onions
2 tsp - Chilli powder
1 - Tomato
3-4 - Curry leaves
1 tsp - Salt

How to Make Chutney

Grind tomato, onion, and chilli powder together.
Heat oil in a pan, add the curry leaves and salt, and pour into the paste.
Serve it with idli, dosa, etc.

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