Chuttaracha Chammanthi

Recipe by
Total Time:
15 mins
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • Grated Coconut – 2 cup
  • Dried Red Chillies – 15
  • Shallots – 8
  • Garlic – 1 tsp
  • Coriander Powder – ½ tbsp
  • Red Chilli Powder – ½ tsp
  • Tamarind – Golf ball size
  • Salt – to taste
  • Water – 15ml

How to Make Chuttaracha Chammanthi

  • Break the red chilli into small pieces
  • Chop finely the garlic and shallots
  • De-seed tamarind
  • To a heated heavy-bottomed pan add red chilli and roast until just before it reaches smoking point (about 4 minutes)
  • Add the coconut, chopped shallots, garlic and coriander powder and dry roast till the ingredients turn light brown in colour. Stir continuously.
  • Remove from fire and grind to a smooth paste by adding water, salt and tamarind
  • Serve coconut chammanthi with rice gruel.