Coating batter for dipped bhajias

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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  • 1 cup - gram flour
  • 1 tbsp - rice flour
  • 3/4 tsp - salt
  • few ajwain seeds
  • pinch of asafoetida
  • 1/2 tsp - cumin powder
  • 2-3 pinches baking soda
  • 2 tsp - hot oil (after batter has been prepared)

How to Make Coating batter for dipped bhajias

  • Mix all the ingredients together.
  • Make a batter that will coat the back of a spoon thickly when dipped.
  • One may add ground garlic, ginger, and chillies as desired.
  • Dip chunks of paneer, sliced capsicums, cucumbers, potatoes, onions, zucchinis, whole hot green chillies, boiled whole baby corns, etc.