Cocktail Fish Kebabs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 300 g - fish fillets
  • 2 tbsp - Bengal gram dal
  • 1 - onion
  • 1/2 tsp - ginger paste
  • 1 tsp - garlic paste
  • 1 tsp - garam masala
  • 3 - green chillies
  • 1 tsp - cumin seeds
  • 2 - egg yolks
  • 1 tsp - red chilli powder
  • Salt to taste
  • Oil for Deep Frying.

How to Make Cocktail Fish Kebabs

  • Wash and soak the channa dal for 15 minutes.
  • Cook it with cumin seeds, green chillies, onions, ginger garlic paste, red chilli powder and garam masala powder in 1 cup of water till soft.
  • Drain and use this water to boil the fish until tender.
  • Cool the fish and mash it well.
  • Add the mashed fish around with the cooked channa dal and mix in the egg yolk and salt.
  • Form into small balls.
  • Heat the oil in a pan and deep-fry the cocktail fish kebabs till golden brown.
  • Insert a toothpick in each kebab and serve hot at cocktail parties.
  • Recipe Courtesy: Anglo-Indian Recipes