Coconut - Potato Bondas

Recipe by
Total Time:
35 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 - medium sized coconut
  • 5 - medium sized potatoes
  • 5 tbsp - arrowroot powder
  • 3.5 tbsp - oil for sauteing the coconut
  • 3/4 tsp - mustard seeds
  • 1 tsp - cumin seeds
  • 7 to 8 green chillies, finely chopped
  • 1 tsp - sugar
  • A few - raisins
  • A few - cashew nuts, finely chopped
  • 3 tbsp - coriander leaves, finely chopped
  • Oil for deep frying
  • Salt to taste

How to Make Coconut - Potato Bondas

  • Grate the coconut and boil the potatoes with a little salt and mash well while still hot. Keep aside
  • Heat 3 ½ tbsp oil in a pan and splutter mustard seeds and cumin seeds.
  • When they start to splutter, put in the finely chopped chillies, grated coconut, salt, sugar, a few raisins, chopped cashew nuts and fry well for 5-7 mins
  • Then mix in the finely chopped coriander leaves.
  • Set the stuffing aside to cool
  • Add the salt and the arrowroot.
  • Make small portions, flatten each and fill with a little stuffing and shape into small balls.
  • Deep fry in hot oil.