Coconut-Apple Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 cup - coconut
  • 3 - green apples
  • 1/4 cup - mint leaves
  • Juice - 1 lemon
  • 2 - green chillies
  • Salt to taste

How to Make Coconut-Apple Chutney

  • Peel the apples and cut into small pieces.
  • Grind the apples, coconut and the mint leaves into a paste in a mixer.
  • Add the rest of the ingredients and serve.