Coconut Cake

Recipe by
Total Time:
1 hour 50 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • 250 g - refined flour or maida
  • 50 g - desiccated coconut
  • 300 g - powdered sugar
  • 250 g - butter
  • 4 - eggs, beaten
  • 1/2 tsp - salt
  • 1 tsp - vanilla essence
  • 2 level tsp - baking powder

How to Make Coconut Cake

  • Sift salt, flour and baking powder together.
  • Cream the butter and sugar together well.
  • Add the eggs, desiccated coconut and vanilla essence and mix well.
  • Slowly add the sifted flour and fold in the mixture to form a smooth slightly thick consistency without lumps.
  • Add a little milk if the mixture is too thick.
  • Pour into a greased and paper lined baking dish or cake tin and bake in a moderate oven for about one hour or till the cake is done.
  • Cool and remove from the tin.
  • Recipe Courtesy: Anglo-Indian Recipes

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