Coconut Chocolate Rolls

Recipe by
Total Time:
45-60 minutes
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 1 tin condensed milk
  • 1 cup - dry coconut powder
  • 1/4 cup - cocoa powder
  • 1/2 cup - milk powder
  • 1tbsp - plain flour
  • 3 tbsp - butter
  • 4-5 drops vanilla essence

How to Make Coconut Chocolate Rolls

  • Empty condensed milk into two pans, half in each.
  • Add 3/4 coconut powder to one.
  • Add cocoa, milk powder, plain flour to the other.
  • Add half butter to each pan.
  • Add 2 drops of essence in each.
  • Mix contents of each pan well.
  • First place cocoa mixture on heat.
  • Stir continuously with spatula till a soft lump forms and leaves sides of pan.
  • Take off fire. Cool a little.
  • Roll carefully, on a large sheet of butter paper.
  • Dust with icing sugar to help rolling, if required.
  • Put second pan to cook, similarly.
  • When mixture is a soft lump, and leaves side of pan, take off fire.
  • Cool a little, roll similarly. Invert with butter paper over cocoa layer, so both layers are one on top of the other.
  • Carefully peel off paper.
  • Make a tight roll of both, to form a Swiss roll.
  • Spread remaining coconut powder on a dry sheet of butter paper.
  • Cover rolls with coconut by rolling it in it. Chill roll for 3-4 hours, cut into thin half inch slices.
  • Store in airtight container and refrigerate.