Coconut Coriander Pulao

Recipe by
Total Time:
1 hour
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 1 bowl - Fresh green peas
  • 3 - Medium-sized onions, sliced
  • 2 cups - Rice
  • Salt - to taste
  • 3-4 tbsp - Oil
  • 2 tsp - Jeera
  • For grinding:
  • 1 bunch - Coriander leaves
  • 10 - Green chillies
  • 1-inch piece - Ginger
  • 1 - Onion
  • 1 cup - Grated coconut (or half a coconut)

How to Make Coconut Coriander Pulao

  • Wash the rice and keep aside.
  • Grind all the ingredients for grinding together.
  • In a pan heat the oil and add jeera.
  • Once it splutters add the sliced onions.
  • Add the green peas once the onions turn golden brown and fry for two minutes.
  • Then add the ground paste and fry well for a few minutes.
  • Now add the washed rice and keep stirring for two minutes without adding water.
  • Add required amount of water and salt and allow the rice to cook.
  • Serve hot.

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