Coconut Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1 cup - coconut scrapped fine
  • 3 potatoes, boiled, peeled, mashed
  • 4 green chillies, finely chopped
  • 1 piece ginger, grated finely
  • salt to taste
  • 1 tbsp - corn flour
  • 1/4 cup - bread crumbs
  • 2 tbsp - desiccated coconut powder
  • oil to deep fry

How to Make Coconut Cutlets

  • Mix coconut, potatoes, chillies, ginger, salt, corn flour.
  • Knead to make a pliable dough.
  • Divide into ten-twelve parts, shaping each into a cutlet.
  • Mix breadcrumbs and coconut powder in a plate.
  • Roll each cutlet in crumb mixture.
  • Place in refrigerator till required or 10 minutes at least.
  • Heat oil in a frying pan, gently drop in a few cutlets, when oil is hot.
  • Fry on medium flame till golden brown, flip sides.
  • Fry other side evenly, drain.
  • Place on kitchen paper for a few minutes to drain excess oil.
  • Serve hot with green and tamarind chutneys or tomato ketchup.