Coconut Dosai

Recipe by
Total Time:
10.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 300 g - raw rice
  • 100 g - black gram dal
  • 1 tsp - fenugreek seeds
  • 1 cup - grated coconut
  • Salt to taste
  • 2 - green chillies
  • 1 - tomato
  • 1/4 tsp - yeast
  • Topping:
  • 1 - capsicum
  • 1 - carrot
  • 2-3 cabbage leaves
  • 3 florets - cauliflower
  • 2-3 - onions
  • 2-3 - coriander leaves
  • Cheese layers or grated cheese

How to Make Coconut Dosai

  • Wash the raw rice, black gram dal and fenugreek seeds well together.
  • Then keep it in water for 1/2 hour. Then grind it with a little water.
  • Add coconut, green chillies, salt and grind it again.
  • After this, put the yeast in warm water and mix it well and add it to ground mix.
  • Leave aside to ferment the whole day.
  • Then cut all the vegetables into small pieces, cook in microwave for 2 minutes, add salt to taste.
  • Heat a tawa and spread 1 or 2 tsps of oil on it. Spread the batter evenly in a thick layer.
  • Then spread the vegetable mix on the dosai and cover with a lid for 2 to 3 minutes.
  • Cook on medium-low heat. Serve with coriander leaves and cheese on the top.

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