Coconut Egg Dip

Recipe by
Total Time:
20 mins
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • 1/2 cup - sour cream
  • 1 egg - hard boiled, peeled
  • 2 tbsp - coconut powder
  • 2 tbsp - lemon juice
  • 1 sprig - spring onion, chopped finely
  • 1 tbsp - chopped parsley
  • 1 tsp - sugar
  • 1/4 tsp - salt
  • 1/4 tsp - black pepper powder

How to Make Coconut Egg Dip

  • In a bowl, mash the hard boiled egg yolk.
  • Add pepper, salt, sugar, and sour cream to it. Mix it well by adding lemon juice slowly.
  • Add coconut powder, spring onion and parsley and the chopped egg white.
  • Chill for 1/2 hour and serve.

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