Coconut Ghee Rice

Recipe by
Total Time:
30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 2 cup - cooked rice
  • 1/2 - coconut, grated
  • 1 - onion, chopped
  • 5 - garlic, chopped)
  • 4 - red chilli, sliced
  • 1 tbsp - oil
  • 5 tsp - ghee
  • 1 tsp - mustard
  • 1 tsp - cumin
  • 1/2 tsp - fennel
  • 5 - cashew nuts
  • 3 - clove
  • 1 - bay leaf
  • 1 - cinnamon
  • 10 - curry leaves
  • Coriander leaves to garnish
  • Salt to taste

How to Make Coconut Ghee Rice

  • Take a pan, add oil and ghee, splutter mustard, cumin, fennel. Then add cashew nut, cinnamon, cloves, bay leaf, onion, garlic, chillies, curry leaves and salt. Fry well.
  • Now add the grated coconut and coriander leaves. Fry for 1 minute.
  • Add all the fried ingredients to the rice and mix well.
  • Garnish with coriander leaves

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