Coconut Milk Custard(With Eggs)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • Eggs 3 nos.
  • Egg yolks 2 nos.
  • Coconut milk 500 - ml.
  • Castor sugar 85 - gm.
  • Rose water - a few drops.
  • Roasted coconut pieces to decorate as required

How to Make Coconut Milk Custard(With Eggs)

  • Stir together the eggs, egg yolks, coconut milk, sugar and rosewater until the sugar dissolves.
  • In a baking dish pour boiling water and place the baking tins in the tray.
  • Pour the egg mixture into the tins and bake in a pre-heated oven for 20 mins.
  • Once done unmould from the tins and serve warm or cold.
  • Decorate with roasted coconut slices.

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