Coconut Rice

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - basmati rice
  • 1 cup - grated coconut
  • 5 - green chillies, cut into long slices
  • Coriander
  • 2 tsp - ghee
  • 1/2 tsp - cumin seeds
  • 1 tsp - lemon juice
  • Salt - according to taste

How to Make Coconut Rice

  • Cook rice in a pan.
  • Heat ghee and add cumin seeds and green chillies. Saute for 2 mins.
  • Add rice, grated coconut and salt to it, and cover the pan with a lid. Allow it to cook for 10 minutes on low flame.
  • Finally, add coriander and lemon juice, and mix everything well.

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