Ingredients

• Cooked rice - 1 cup
• Cooking oil - 2 tbsp
• Urad dhal - 1 tbsp
• Channa dhal - 1 tbsp
• Red chillies - 3
• Salt to taste
• Coconut, grated - 1 cup
• Asafoetida - 2 pinches

How to Make Coconut Rice, Tamilian style

• Heat oil in a pan and add urad dhal and channa dhal and fry till golden brown.
• Add red chillies, salt and coconut. Fry for 3 minutes.
• Spread the cooked rice in a big plate and top with ingredients from the pan and serve immediately