Coconut Rice, Tamilian style

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Total Time:
30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Cooked rice - 1 cup
  • Cooking oil - 2 tbsp
  • Urad dhal - 1 tbsp
  • Channa dhal - 1 tbsp
  • Red chillies - 3
  • Salt to taste
  • Coconut, grated - 1 cup
  • Asafoetida - 2 pinches

How to Make Coconut Rice, Tamilian style

  • Heat oil in a pan and add urad dhal and channa dhal and fry till golden brown.
  • Add red chillies, salt and coconut. Fry for 3 minutes.
  • Spread the cooked rice in a big plate and top with ingredients from the pan and serve immediately

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