Coconut Rice, Tamilian style

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Total Time:
30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Cooked rice - 1 cup
  • Cooking oil - 2 tbsp
  • Urad dhal - 1 tbsp
  • Channa dhal - 1 tbsp
  • Red chillies - 3
  • Salt to taste
  • Coconut, grated - 1 cup
  • Asafoetida - 2 pinches

How to Make Coconut Rice, Tamilian style

  • Heat oil in a pan and add urad dhal and channa dhal and fry till golden brown.
  • Add red chillies, salt and coconut. Fry for 3 minutes.
  • Spread the cooked rice in a big plate and top with ingredients from the pan and serve immediately

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