Ingredients

• 1.5 cup - milk
• 4 tbsp - filter coffee decoction or 2 tsp instant coffee
• 3 tsp - sugar ground
• 4 tsp - hot water (if using instant coffee)
• 2 scoops - vanilla ice-cream
• 1/4 tsp - vanilla essence

How to Make Coffee Fizz

• Beat together sugar, coffee and hot water. When it gets foamy, add milk.
• Mix and keep in refrigerator till required and quite chilled.
• Before serving, add vanilla essence, beat till frothy with an electric whopper or egg beater.
• Pour coffee in two glasses.
• Put vanilla ice-cream into glass (one in each).
• Serve cold.