Coimbatore chicken

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1/2 kg - chicken cut into small pieces
  • 4 - onion cut length wise
  • 3 - tomatoes cut
  • 4 - green chillies, cut lengthwise
  • 1 tsp - ginger garlic paste
  • 1 tsp - black pepper powder
  • Salt to taste
  • Oil to saute

How to Make Coimbatore chicken

  • Wash chicken and keep aside.
  • Heat oil in a non-stick kadai, add the onions. When they brown, add the tomatoes and the ginger-garlic paste.
  • Once tomatoes are cooked, add the chicken, pepper powder, salt, cook for 5-7 mins.
  • Add the green chillies and cook till it tender.
  • The curry can be cooked until it turns dry or semi dry.
  • Goes very well with rotis / plain rice / kushka rice.