Cold Meat Salad

Recipe by
Total Time:
2-3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 2 cup shredded red lettuce
  • 2 cups chopped cooked meat, cold
  • 1 tbsp chopped onion
  • 1 tbsp chopped capsicum
  • 1 hard-boiled egg, chopped
  • 1/2 cup chopped coriander leaves
  • Salt as per taste
  • For Dressing-
  • 1/4 cup cheddar cheese
  • 1/4 cup cottage cheese
  • 1/4 tsp black pepper
  • 1/4 cup mayonnaise
  • 1/4 cup plain yoghurt
  • 1 tbsp vinegar

How to Make Cold Meat Salad

  • Mix all the ingredients of dressing except cottage cheese
  • Blend it well with electric blender
  • Add cottage cheese and mix it well with fork
  • Chill for 2 hours
  • Toss it with the salad ingredients
  • Chill for 3 to 5 minutes and serve

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