Continental Egg Salad

Recipe by
Total Time:
1 - 2 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Salad Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

Rate This Recipe

Ingredients

  • 5 - hard-boiled eggs
  • 1/2 cup - grated carrots
  • 3-4 - lettuce leaves, broken into pieces well
  • 1/2 tsp - white pepper powder
  • 1/4 tsp - dry mustard
  • 1/4 cup - chopped celery
  • 1/2 cup - mayonnaise
  • 3 tbsp - milk
  • 2 tsp - sugar
  • Salt - as per taste

How to Make Continental Egg Salad

  • Peel and chop 3 eggs into pieces. Mix chopped eggs and carrots.
  • Add salt and pepper. Chill for 1 hour.
  • Mix mayonnaise, milk, sugar, and mustard.
  • Shake well till creamy.
  • Pour it over egg mixture, keeping little remaining (approx 1/4 part).
  • Mix it well.
  • In a salad dish, spread lettuce leaves.
  • Spread the egg mixture over it.
  • Slice the remaining 2 eggs, remove the yolk.
  • Top it with sliced eggs and then sprinkle crumbled yolk.
  • Again pour the mayonnaise dressing.
  • Chill for 1/2 hour and then serve on bread toast.

EXPLORE CATEGORIES