Coriander Chutney Sandwiches

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • White bread slices as required
  • 1 - tamarind ball
  • 1 - medium-sized onion
  • Salt to taste
  • 1 - ginger piece
  • 3 - green chillies
  • 1 bunch - coriander leaves

How to Make Coriander Chutney Sandwiches

  • Clean the coriander leaves and wash them.
  • Scrape the ginger.
  • Grind all the ingredients together into a fine paste.
  • Apply butter and the green paste on the bread slices and prepare the sandwiches.
  • Trim the sides, cut the slices diagonally and serve.
  • Recipe Courtesy: Mangalorean Recipes

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