Coriander Jeera Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 1.5 tsp - coriander seeds
  • 1.5 tsp - cumin seeds
  • 2 tbsp - grated coconut
  • 3 - dry red chillies
  • 3 strands - coriander
  • 1/4 tsp - tamarind paste
  • 1/2 tsp - jaggery
  • 1 tsp - ghee| | 1/2 tsp - mustard seeds
  • A pinch - asafetida
  • 4 - curry leaves
  • Salt as per taste

How to Make Coriander Jeera Rasam

  • Grind together coconut, coriander seeds, cumin, coriander leaves and red chillies with little water.
  • Dilute the masala and boil. Add tamarind paste, jaggery and boil for another 4-5 mins.
  • Heat ghee, temper mustard seeds, hing and curry leaves.
  • Serve.
  • Recipe Courtesy: http://maneadige.blogspot.com/

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