Coriander Jeera Rice

Recipe by
Total Time:
30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Coriander Jeera Rice is a delicious main dish that can be prepared in minutes. 

This tasty rice can be enjoyed by everyone in the family, irrespective of age. Involving minimal ingredients namely - basmati rice, ghee, jeera, coriander leaves and oil, you can make this easily by following the given recipe guide. 

An extremely flavourful, mouth-watering rice dish is ready!

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  • Basmati rice-1 cup
  • Coriander Leaves-1/2 bunch
  • Jeera-1 tsp
  • Ghee-2 tsp
  • Oil-1 tsp
  • Salt-to taste

How to Make Coriander Jeera Rice

  • Soak basmati rice in water for 20 minutes. Clean the coriander leaves and chop them.
  • In a pressure cooker, add oil, ghee and jeera. Now add soaked rice, water and salt.
  • Add chopped coriander and cook well, till 3 whistles. Garnish with coriander leaves and serve with any gravy.