Coriander Jeera Rice

Recipe by
Total Time:
30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Coriander Jeera Rice is a delicious main dish that can be prepared in minutes. 

This tasty rice can be enjoyed by everyone in the family, irrespective of age. Involving minimal ingredients namely - basmati rice, ghee, jeera, coriander leaves and oil, you can make this easily by following the given recipe guide. 

An extremely flavourful, mouth-watering rice dish is ready!

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Basmati rice-1 cup
  • Coriander Leaves-1/2 bunch
  • Jeera-1 tsp
  • Ghee-2 tsp
  • Oil-1 tsp
  • Salt-to taste

How to Make Coriander Jeera Rice

  • Soak basmati rice in water for 20 minutes. Clean the coriander leaves and chop them.
  • In a pressure cooker, add oil, ghee and jeera. Now add soaked rice, water and salt.
  • Add chopped coriander and cook well, till 3 whistles. Garnish with coriander leaves and serve with any gravy.